Those Red d’Anjou pears with their beautiful crimson skin and wonderful juiciness have made their way into the TASTE kitchen…and we’re purchasing them by the case!  Come in and enjoy Hannah’s flaky and delectable Red d’Anjou pear tarts. The pear tarts are puff pastry squares with our almond cream topped with sliced Red d’Anjou and just a sprinkle of sugar.  When they come out of the oven they are brushed with warm apricot glaze to seal in the pear and give them a little shine.

P.S. They’re in the case today!