Archive for May 2010


a customer appreciation event.

May 28th, 2010 — 05:33 pm

event flyer small 2

Come join us at TASTE for our June 3rd “Thank You” customer appreciation event!

We will also be participating in the Worldwide Tasting of Washington Wine with glasses for $6:

-Barili Cellars Viognier

-Kyra Pinot Noir

-Robert Karl Cellars Cabernet Sauvignon

-Barili Cellars Viognier

-Chateau Ste. Michelle Chardonnay

Hope to see you here!

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Mother’s Day with Hannah & Jane

May 6th, 2010 — 10:49 am

Since TASTE is, of course, a mother-daughter operation, we thought we’d share their favorite mother-daughter tastes for Mother’s Day!

Jane:

What’s your favorite of Hannah’s pastries?

maple walnut scone

My favorite is the Maple Walnut Scone. Hannah uses a special all natural maple syrup that we special order, toasts the walnuts and adds a drizzle of maple icing on top. It’s the details that give the scones the perfect bite. She took a long time to perfect these scones and they are my absolute favorite. Sometimes I’ll put out samples of the Maple Walnut Scones for customers. I like to introduce these to our customers because they’re my favorite, but I also like to snag a little sample myself!

Hannah:

What’s your favorite savory dish that your mom makes?

nut & cheese

Gourmet Cheese and Nut Loaf. I used to make it every year for family Thanksgiving with mushroom gravy as a vegetarian option. It was a huge hit. She tweaked a few things and added it to our menu and we could tell that we aren’t the only ones who love it! It is great and so versatile. You can eat it in so many different ways! Aside from the Thanksgiving version, it is great on a salad, with fresh marinara, sauteed with a balsamic reduction or just heated in the oven and paired with a house salad and a roll, like we serve it at TASTE. I LOVE Cheese and Nut Loaf!

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Brain Food at TASTE

May 3rd, 2010 — 01:47 pm

brain food

Getting ready for a presentation or exam? Here’s a list of the very best brain food at TASTE:

Frittata 4.50- The combination of eggs high in B Vitamins, protein full ham and fresh nutrient rich veggies makes the frittata a star.

Green tea- We’ve got some delicious teas, including a wonderful green tea. Research suggests that the polyphenols in green tea can boost your mood. A positive attitude is an essential start to a successful day!

Smoked Salmon Panini 9.25 or the Wasabi Wild Salmon with Rice salad- The Omega 3 fatty acids in salmon improve brain function. Not to mention the fact that the combination of smoked salmon, cream cheese, tomato, red onion and capers makes a tasty lunch!

Fresh Fruit Salad or Fresh Fruit Yogurt Parfait- The antioxidants in fresh berries boost brain power.

So, if you need food for thought, try our tastes!

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