Image courtesy of gfgastronaut.wordpress.com Cute, huh!
Lately we’ve gotten tons and tons of requests for gluten-free dishes and treats. Gluten-free dishes are completely free of ingredients derived from gluten-containing foods. Here is a handful of the foods to avoid on a gluten-free diet: wheat, barley, rye and some flavoring, stabilizing or thickening agents. Potatoes, yams, sweet potatoes, corn, rice, quinoa and buckwheat are a handful of foods that might seem questionable, but are diet friendly!
At TASTE we create plenty of gluten-free, sugar-free and other diet specific tastes to order, but if you want instant gratification, look no further than the case! Here is a list of the gluten free treats and dishes you can find at TASTE:
- Hannah’s Gluten-free Chocolate Cake
- Apple Cinnamon Cake (it’s also vegan and sugar-free)
- Flourless Chocolate Torte
(many of our salads are gluten free, so the TASTE Salad Sampler (trio of salads served on fresh greens) is a delicious option for lunch)
- Gourmet Nut and Cheese Loaf
- Golden Beet Salad
- Asian Chicken Salad
- Fresh Vegetable Salad
- Roasted Balsamic Vegetables
- Waldorf Salad
- Fruit Salad
- Potato Salad with Dill
- Chicken Curry Salad